Vidalia Valley has many programs in place to prevent a potential food safety issue before it happens. We start at the supplier level where only approved growers with GAP audits can be used. Trained personnel then inspect all incoming products to meet USDA standards and quality control technicians monitor every product on every line to ensure food safety standards are met. In addition, all products are traceable back to the grower through our recall/traceability program which requires coding on all incoming and outbound products.
